Breakfast 10 am
Veggie omelet- 2 eggs, spinach, tomatoes, 1 Tbsp lite sour cream
1/2 cup lowfat organic yogurt, 3 strawberries, 2 Tbsp Kashi Go Lean crunch on top
Lunch- skip b/c we're at church
Dinner 5 pm
1 tilapia fillet with garnish
1/2 c. corn salsa
1 cup brown rice
5-6 tortilla chips
Dessert- Pavlova with fresh fruit and cream
Tuesday, April 13, 2010
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