Recipe 2

This is one of our favorite Cooking Light discoveries. It is the most delicious curry. It's loaded with veggies and lean protein, and the only oils/fats are chicken broth (I use fat free) and olive oil. You could easily leave out the chicken and have a great, filling vegetarian dinner. You need to prepare ahead though- it calls for over an hour of just simmering time. I recommend starting it around 3 or 4 pm if you plan to have it by 6.

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