Chicken Satay Wraps

Ingredients:

1/2 cup matchstick-cut carrots

1/3 cup chopped green onions

2/3 cup light coconut milk

1 tablespoon low-sodium soy sauce

1 tablespoon rice vinegar

3 tablespoons creamy peanut butter

1 teaspoon curry powder

1/8 teaspoon ground red pepper

2 cups shredded skinless, boneless rotisserie chicken breast

4 (8-inch) fat-free flour tortillas

1 1/3 cups packaged angel hair slaw

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add carrots and onions; sauté 1 minute. Stir in coconut milk and next 5 ingredients (through pepper); cook 30 seconds, stirring constantly. Add the chicken; cook 1 minute, stirring to coat. Remove from heat; cool. Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down center of each tortilla, and top each with 1/3 cup angel hair slaw. Roll up. Cover and chill.

Yield:  4 servings (serving size: 1 wrap)

Source: myrecipes.com