Pumpkin Spice Cake

1 package spice cake mix
1- 3.5 oz. instant vanilla pudding
1 c. canned pumpkin
½ c. vegetable oil
3 eggs, well beaten
1 ½ tsp. cinnamon
½ tsp. nutmeg
½ c. water
¾ c. pecans, chopped

In large bowl, mix all ingredients until blended. Grease and flour bundt pan. Pour batter in pan. Bake at 350 degrees for 50-55 minutes. Serve with buttermilk syrup or whipped cream.

Buttermilk syrup
3/4 c. buttermilk
½ c. butter
2 c. sugar
2 tsp. vanilla

Boil, then add ½ tsp. baking soda (will foam)